Or we sometimes call them jelly filled doughnuts-we can't decide....
They are super easy and so very good!
Pour a bottle of cooking oil into a semi-deep pan. Heat on medium heat.
Open a can of biscuits (we like the Grands whole wheat) flatten each biscuit out. Put a couple of spoonfuls of jelly onto one half of the biscuit. Fold the other half over and seal the edges together. Place a few doughnuts into hot oil and fry til golden brown. Turn over and fry til other side is golden brown. Remove from oil and drain on paper towel lined plate.
Top these with powdered sugar glaze. Mix up some powdered sugar, milk and vanilla, then drizzle over the doughnut/pie. Let set for a couple of minutes.
Delicious!
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