Did you know an easy way to make enchiladas?
I usually only save enchiladas for special occasions since they are so time consuming. I used to fry up each tortilla (no, I don't make the tortillas!) which was time consuming, hot and messy. But I found a recipe that says you can spray both sides of each tortilla and put them in a 350 oven for 3-4 minutes to soften them up before rolling them into enchiladas. When my family was due to arrive home from camp, I decided to try this method. It worked great! Easy to roll, and no hot greasy mess! And lots less time! I may make enchiladas more often now!
3 comments:
Interesting idea! We'll have to try that.
this worked really well. I even put some of the enchiladas in the freezer for when we returned from camp. they tasted great too!
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