I love pizza. So when I found out about a back street brick oven pizzeria in the Italian section of Boston, I had to give it a try. Regina's has been "world famous" since 1926. They use fresh ingredients and I believe even imported yeast. My kids and I could not get enough of the original extra cheese pizza, while my husband preferred the "loaded" ones!
2 comments:
That sounds so good ! We are 80 miles from even the nearest Pizza Hut. I used to travel to Philly quite frequently on business and every time I visited I had to go to a little brick oven pizza place too. Delicious!
mmmm....forget pizza hut. I'd as soon make my own pizzas. but these brick oven pizzas are good!!!!!!!!!!!
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