A couple weeks ago we celebrated St. Lucia day . The kids dressed up and we made the "S" shaped rolls. As we made these, I thought this would be an easy dough to work with for mini cinnamon rolls.
Last weekend, I made up the dough recipe, took small pieces and rolled them into logs. Then I flattened out the logs, spread them with butter, and topped with cinnamon and sugar. Finally, I rolled them up and cut them in half (using plain dental floss works wonderfully for this!) I baked them for about 15 minutes at 375. When they cooled, we topped them with icing. They were a hit and I plan on making them again Christmas morning.
Here is the dough recipe:
5 cups biscuit mix
2 eggs
6 Tablespoons cooking oil
3/4 cup milk
Combine in the order given. Divide into small amounts to roll into logs. Then proceed as above.
Icing recipe:
1 1/2 powdered sugar
5 teaspoons milk
Mix together. Top warm cinnamon rolls with icing.
These recipes can be halved.
Enjoy!
1 comment:
ha ha, these are on no diet, but they are so nice for Christmas morning! :)
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