Did you know the pit helps keep avocado dip fresh?
I love fresh guacamole. Whenever I have any left I put it in the fridge where it invariably turns brown on top. I usually stir it and finish it anyway. But yesterday I remembered to try a trick I had heard many times. I always put in lemon juice but this time I remembered to put the pit back into the dip. When I took it out of the fridge today, it was still a bright, fresh green!
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