Did you know a good baking powder substitute?
While baking this weekend, I ran out of baking powder. Needing a substitute I thought of one, and after looking it up, I was happy to find I was right (though I did not know the measurements when I guessed.) Using 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tarter will make a nice substitution for 1 teaspoon of baking powder.
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