Did You Know How to Make Black Bean Salsa?

Did you know how to make black bean salsa?

I posted yesterday about the black bean salsa that I made up. I found a recipe on a can of black beans and thought it sounded good. As I am lazy and did not feel like chopping up all the veggies (and I just cannot chop onions, they really bother me) I adjusted the recipe a bit. Besides, I wanted to make a lot more than the original called for. So here is how I went about making this delicious salsa:

3 large cans black beans
5 cups corn (I used frozen)
3 cans Rotel
2 bottles Italian Dressing
1 1/2 cup chopped onions (I bought pre-chopped, it's the only way I can do them!)
1 can chopped jalepenos (yes, I wimped out and bought the canned ones!)

Drain the beans and Rotel. Mix everything well. Let marinate at least 1 1/2 hours. This recipe made up 8 jars (well, 7 jars and one yogurt container.) Enjoy!

Did You Know About Black Bean Salsa?

Did you know about black bean salsa?



Living in South Texas means Tex Mex food is almost considered a staple. I came across a nice black bean salsa recipe and thought it would make great gifts for friends and my husband's secretaries. I adjusted the recipe to make it even easier to mix up. I love how it turned out and should be a nice switch to banana or pumpkin bread!