I have a really good icing recipe that I got from Better Homes and Gardens cookbook. Both my daughter and I like it and we don't like many icings. Last December, when I made my birthday cake I made this icing. But I forgot to half it as I normally do. So instead of throwing out the excess I decided to see how it would do if I froze it. Today, I made a cake and used the icing that I had frozen. It turned out just as good as always! YUMMY!
